NOT KNOWN FACTS ABOUT 100 VEGETABLE NAMES IN ENGLISH

Edamame is often a preparing of immature soybeans that remain while in the pod. It is a well-liked dish in Japanese cuisine and is commonly served to be a snack or appetizer. The bud has a tough outer layer of leaves that are generally taken off, leaving the tender, meaty heart and stem. Artichokes are an excellent supply of fiber, vitamins, and m